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January 17, 2010 on 6:59 pm
Organic vegetables at a farmers' market in Arg...
Image via Wikipedia

In the article “The Vegetable Trend” from the website Nutrition Unplugged, we are told that vegetables will become the new “it” food in 2011, especially home- and locally-grown vegetables. This trend is predicted even though only between one-in-five to one-in-ten people consume the daily amount of vegetables. One of the reasons given by the author for the rise of local produce is the concern over safety and the labor practices of the countries that supply produce. Look for this trend to American regional vegetables to make stars of sweet potatoes, root vegetables, and dark greens.

Looking forward to the tasty, springtime goodness of veggies is just one more reason to make it through the long, cold winter. See you at the vegetable stand.

You can read the entire article here.

Fruit & Vegetable Juicers